Photosynthesis traps light energy and converts it into stored chemical energy โ the process that sustains almost all life on Earth. Explore how light, COโ, and temperature affect its rate.
Photosynthesis is the process by which plants (and other producers) take in raw materials โ light energy, water, and carbon dioxide โ and trap and store that energy as food, in the chloroplasts. It's the foundation of almost every food chain on Earth.
The process happens in two linked phases โ a light phase and a dark (light-independent) phase โ but the biochemical detail of each isn't needed at this level; it's enough to know both are required.
Photosynthesis releases the oxygen almost all organisms need for respiration, removes carbon dioxide from the atmosphere, and produces the food that directly or indirectly feeds nearly every other organism on Earth.
Adjust light intensity, COโ concentration, and temperature, and watch oxygen bubbles form faster or slower โ a classic way scientists measure photosynthesis rate using pondweed.
| Distance from lamp (cm) | Bubbles per minute |
|---|---|
| 10 | 48 |
| 20 | 12 |
| 30 | 5 |
| 40 | 3 |